Fry the other side equally until nicely turns golden brown in color and cooked well.

Fry until the bottom side of the fish nicely turns golden brown in color.

Keep the flame at low to medium while you fry these.

Drop the fish pieces carefully into the hot oil one by one ☝️.

Into the same oil drop the second batch of fish and fry the same way. Once the oil gets hot, lower the flame 🔥 and drop the fish pieces carefully one by one slowly into the hot oil and shallow fry until turns nicely golden brown in color and cook well inside. Fry in around 1/4 cup of mustard oil or you may add a little extra if required.

Rub the spices on the fish pieces using hands 🙌Īfter 10 minutes of marination, shallow fry them in hot mustard oil.

Rub these spices nicely on the fish pieces using hands 🙌 and keep marinated for 10 minutes. Into the fish, pieces add 2 teaspoons of turmeric powder, ground dry red chili 🌶 2 teaspoons, Salt 🧂 1 teaspoon and sugar 1 teaspoon.

Wash and clean the fish pieces nicely under running water. Indian style curry recipe, along with the images shown below ⬇️ Washing and cleaning ~ Step by step method to prepare Sea bass fish in spicy and aromatic curry. Serve this tasty fish curry hot with steamed rice and enjoy. Cover and cook in slow flame 🔥 for about 10 to 12 minutes or until done. Pour 2 cups of water 💦, sprinkle 1/2 teaspoon of chaat masala, 1/2 teaspoon of garam masala powder, and gently stir. Add chopped coriander leaves 3 tablespoons. Adding the fish pieces into the curry ~ĭrop the fried fish pieces one by one into the curry. Then add sugar 1 teaspoon, salt 1 teaspoon, and give it a mix and continue to cook by frequent stirring for a few more minutes. Mix nicely and continue to cook few minutes. At this point add tomato 🍅 paste 1 cup into it. As soon as the rawness of the onions 🧅 disappears and is nicely cooked, it starts giving a nicely cooked aroma. Cook 👩‍🍳 in low flame for a few minutes by continuous stirring. Add 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, dry-red chili 🌶 1 teaspoon, garam masala powder 1 teaspoon, 2 whole green chili’s, and mix. Immediately add 1 and 1/2 cup of onion 🧅 paste and mix. Sauté these sometimes in low flame 🔥 until the rawness of the garlic and ginger disappears. Then immediately add 2 teaspoons of garlic 🧄 paste and 2 teaspoons of ginger paste. Into the same leftover oil then add 1 teaspoon of cumin seeds, 1/4 teaspoon of fenugreek seeds (methi), cinnamon stick 1/2 inch, green cardamom 8, cloves 4, black cardamom 2, dry-red chili 🌶 2, bay leaves 🍃 3 and quickly sauté these whole spices for few seconds. Drop the fish pieces one by one slowly into the hot oil and shallow fry until turn nicely golden brown in color and cook well inside. Around 1/4 cup of mustard oil is being used to fry these fish pieces. Frying ~Īfter 10 minutes of marination, shallow fry them in hot mustard oil. Rub these spices nicely on the fish pieces using hands 🙌 and keep these marinated for 10 minutes. Into the fish, pieces add 2 teaspoons of turmeric powder, ground dry-red chili 🌶 2 teaspoons, Salt 🧂 1 teaspoon, and Sugar 1 teaspoon. Indian style curry recipe.~ Washing and cleaning ~

Short Summary to prepare Sea Bass Fish in spicy and aromatic curry. Coriander leaves 🍃 chopped 3 tablespoons.

Mustard oil 1/4 cup or as required to fry the fish.Fresh dry red chili 🌶 ground 2 teaspoons.Sea bass fish 🐟 10 pieces (medium cut and small mixed).are as follows ~įor marinating the sea bass fish 🐟 pieces we need ~ Ingredients required to prepare Sea Bass Fish in spicy and aromatic curry. Total cook 👩‍🍳 time for preparing Sea Bass Fish in spicy and aromatic curry. Indian style curry recipe YouTube Sea Bass Fish in spicy and aromatic curry. Sea Bass Fish in spicy and aromatic curry.

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